1. Laloo’s Goat Milk Ice Cream. So delicious! Especially the chocolate cabernet and molasses tipsycake. With all natural ingredients and lower calories, fat and lactose than traditional cow’s milk ice creams, it’s a pleasure to read the label. It’s also fun to read Laloo’s website where we can watch the happy goats playing.

2. Sundaes & Cones offers ice cream in perfect post-sushi flavors: ginger, red bean, green tea, lychee, ginger, taro, wasabi, honey ginseng, corn, sesame and honeydew. Their mint chocolate-chip features large chunks of rich dark chocolate, and the green tea’s intense matcha flavor tastes so refreshing. Beyond sundaes and cones, they make ice-cream cakes and smoothies with fresh lychees, longans and mangoes.
More pix and reviews at Eater, Gothamist, Gotham Gal, NY Times.
Sundaes & Cones 95 E 10th St, New York NY 10003 (212) 979-9398 (map)

3. Subversively delectable, the Tactical Ice Cream Unit offers frosty treats and food for thought. With a host of high-tech surveillance devices, GPS, satellite internet, a media transmission studio capable of disseminating live audio/video, and of course, ice cream, this mobile oasis serves as mothership for a number of successful activist strategies (food-not-bombs, copwatch, indymedia, infoshops, etc). The TICU’s traveling around, check the bulletin for information and calendar.
More at we-make-money-not-art, boing boing, open source art and infoshop.

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