Emily Davidow

1. Laloo’s Goat Milk Ice Cream. So delicious! Especially the chocolate cabernet and molasses tipsycake. With all natural ingredients and lower calories, fat and lactose than traditional cow’s milk ice creams, it’s a pleasure to read the label. It’s also fun to read Laloo’s website where we can watch the happy goats playing.

2. Sundaes & Cones offers ice cream in perfect post-sushi flavors: ginger, red bean, green tea, lychee, ginger, taro, wasabi, honey ginseng, corn, sesame and honeydew. Their mint chocolate-chip features large chunks of rich dark chocolate, and the green tea’s intense matcha flavor tastes so refreshing. Beyond sundaes and cones, they make ice-cream cakes and smoothies with fresh lychees, longans and mangoes.
More pix and reviews at Eater, Gothamist, Gotham Gal, NY Times.
Sundaes & Cones 95 E 10th St, New York NY 10003 (212) 979-9398 (map)

3. Subversively delectable, the Tactical Ice Cream Unit offers frosty treats and food for thought. With a host of high-tech surveillance devices, GPS, satellite internet, a media transmission studio capable of disseminating live audio/video, and of course, ice cream, this mobile oasis serves as mothership for a number of successful activist strategies (food-not-bombs, copwatch, indymedia, infoshops, etc). The TICU’s traveling around, check the bulletin for information and calendar.
More at we-make-money-not-art, boing boing, open source art and infoshop.

Technorati Tags: activism, chocolate, food, gadgets, ice cream, nyc, slow food, sousveillance, technology, video

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