happy eggs
You can tell how much you love someone by the amount of time you spend making their scrambled eggs. – Alain Ducasse
In Eggs Take Their Place at the Dinner Table, Mark Bittman reveals the secret of Jean George’s eggs and offers an intriguing recipe for eggs poached in red wine.
Have been enjoying cooking my way through Marie Simmons The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert with Nevia’s marvelous eggs from happy chickens.
related: Meat Packing District/West Village Weekend Update
[...] Happy Eggs [...]