NZ Notes: Sorry S.P…. I’m leaving you for Antipodes
I love bubbly beverages: Champagne and sparkling water are always my drinks of choice. Among the sparklers, Antipodes stands out.
Coming from a deep natural aquifer to the surface in Whakatane, New Zealand, Antipodes has real mouth appeal. It’s less aggressively carbonated than my usual brew, San Pellegrino, and it’s easy on the eyes too.
Dressed in classic Mrs. Eaves, Antipodes complements any table without overpowering it. The oviform bottle echoes the round beads streaming up when opened. It’s a happy thing to hold.
I know, I know… you have issues with bottled water. I do too. But a girl’s gotta have a vice, and until I can pour sparkling from the tap, I’ll order the bottle. (When out… technically I could make my own at home.) If it makes you feel any better, Antipodes is the first premium water to be certified carbon neutral in production and export, and they plan to be carbon neutral to any table, hotel room or home anywhere in the world by 2008.
Antipodes is currently served only in hand-picked great restaurants around New Zealand, hence their restaurant list is a good guide to the restaurants I want to try. You can order Antipodes by the case for home delivery in the United States through New Zealand Natural Goods, but at $60 for 12, I’d have to consider it a design element to justify it. Oh, wonderful! Oprah already did.
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