Emily Davidow

Though some mercury in the atmosphere occurs naturally, roughly two-thirds is produced by industrial sources — especially coal-burning power plants. It settles into the water in a form called methylmercury, is absorbed by bacteria and then makes its way up to the very top of the food chain — to humans. It is a reminder of how interconnected all life on earth really is. The mercury that worries us in the tuna we eat is the very residue of the way we live. The only way to reduce the one is to improve the other.

The Designers Accord is a coalition of design and innovation firms focused on working together to create positive environmental and social impact. This movement started as a call to arms for designers to engage in the environmental movement with optimism