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Posted on 03.17.08 by Emily
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BĂ©a’s a French food stylist in Boston whose gorgeous photos and intriguing flavor combinations are compelling me into the kitchen. Lots of good looking vegetarian and grain recipes. Rutabaga and avocado soup’s up next! Found through Flickr serendipity…
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Wow this looks like an amazing recipe! Thanks Heidi. I guess we’re baking brownies this week. I love beans in sweets like wagashi and mochi… curious to see how this turns out. I love agave nectar as sweetener too.
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I’m ready to switch out the grocery cart for a Food Map Container. This growing space for edible plants lets water drain evenly and can be moved around for optimal sun. Made in LA from durable, recylclable, nontoxic materials. 2 sizes, approx $250. Thanks, Mighty Foods.
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