Emily Davidow

Three great obsessions taste great together: pancakes, lettering and photographing your food!

Objects are printouts – not treasures, not things to stocpkpile. Our posessions are frozen social relationships. Think of them as hours of time and volumes of space. Reassess the objects in your space and time. What is most important?

I’ve been seduced by a terroirist network known as New Zealand Artisan Honey, made up of passionate beekeepers producing honeys in small, quality batches from specific varietal sources among some of New Zealand’s most spectactular locations.

If you tried to visit this site earlier today, you would have found it blacked out with the message below. Delighted to return it before the day is out, due to success of the blackout campaign for raising awareness. Kudos to Bronwyn Holloway-Smith and the Creative Freedom Foundation for their swift and effective blackout campaign [...]

Part three of a four part video looking at the work of artist Fiona Hall in the exhibition FORCE FIELD at the City Gallery Wellington. Fiona Hall City Gallery Wellington Art Artis When My Boat Comes In – detail, photo by cicadas , image by Fiona Hall.

A recent live talk with Peter Senge through Calliflower introduced me both to this great tool for conference calls and webinars and Senge’s compelling new book, The Necessary Revolution: How Individuals And Organizations Are Working Together to Create a Sustainable World.
Calliflower impressed me with sophisticated features for managing and participating in calls with an [...]

A. Both are fictional. Or at least highly speculative.
No. We’ve already established that.
B. Both indicate danger, especially around bodies of water.
Sure, but we’re looking for a more specific answer.
C. How about tree-fitty.
Exactly! Tree-fitty.

What’s tree-fitty?
Loch Ness Monster: $3.50
Global Climate Crisis: 350 is the red line for human beings, the most important number on the planet. The [...]

Grounded ( Jane St, New York NY 10014) just introduced sorbets and ice creams, handmade by the multi-talented Sarah (pictured below), who also plays awesome banjo. … Other flavors to check out: spiced strawberry sorbet, Grounded house espresso, chocolate ice cream, mango cardamom sorbet and coconut creamsicle sorbet.

I had noted “I Was Told There’d Be Cake” by Sloane Crosley as a book to read, but without a sense of urgency. … I Was Told There’d Be Cake by Sloane Crosley from Book Videos on Vimeo .

They also ran an editorial Most Perfect Neighborhood Was feeling low this morning over some kind of romantish nonsense and about to schlep a giant duffel of old clothes down to Housing Works so they could start a new life. … Strolling back from depositing donation and trying to decide between omelette at Petite Abeille or Panino Mucho Giusto or something salady at Le Pain Quotidien, I see “The New French” on the windows of the old Le Gamin at 536 Hudson St in Maira Kalman’s unmistakable handwriting.

My photo of Yuno’s Farm’s salad mix with broccoli raab flowers above is featured in this week’s New York Magazine in an article called “Salad Days” on page 104. The article reveals that Nevia No, “co-owner of South Jersey’s Yuno’s Farm, exotic seed seeker andartful arranger of what might be the most beautiful produce stand in town,” returns to Union Square with “a bevy of tender greenhouse greens, plus overwintered broccoli rabe and spinach.”

Poems and notes from a delightful talk with Jon Kabat-Zinn and Bokara Legendre (filmed for her “Conversations with…” series for LinkTV, so surely you can see it soon too.)

Want to Save a Coral Reef? Bring Along Your Crochet Hook
The Institute For Figuring’s Hyperbolic Crochet Coral Reef project embodies “conecptual enchantment,” the “beauty and creativity that comes out of scientific thinking.” As it turns out, the gorgeously crenellated and undulating corals, anemones, kelps, sponges, and slugs that live in the reef have [...]