Archive for 'local food'
Decadent Deep-South Dark Chocolate Walnut Pie

Decadent Deep-South Dark Chocolate Walnut Pie

Posted 12 September 2010 | By | Categories: about me, ask emily, food, local food, new zealand, observations, senses, taste | 1 Comment

Last week was my second pie competition, and this year I dove deep into my memory pie-hole and pulled out the decadent chocolate walnut and bourbon pie associated with the Kentucky Derby and a favorite from Tippins Pie Pantry.

Edible Geography: Wellington Water Tasting

Edible Geography: Wellington Water Tasting

Posted 19 August 2010 | By | Categories: local food, new zealand, senses, sustainability, taste, water, wellington | 12 Comments

Wellington’s blessed with relatively abundant water. Where does it come from? How does it get to us? Are there regional differences in taste? Here’s what I learned at a municipal water tasting as part of the Wellington on a Plate Festival.