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Posted on 02.20.08 by Emily
Copenhagen-based ISSUU invites everyone to upload and turn their documents into beautiful turn-the-page magazine experiences for free. Once uploaded, people can bookmark, share and comment on it. Text is searchable so the document is easy to find. You can subscribe to an RSS feed of publications. Finally, you can also post and embed Issuu documents on any external site. Now actually, it’s still not a joy to quote, because you apparently can’t deep link in there, and you can’t copy and paste text and do all the things you could do with a standard webpage (or PDF for that matter). But it’s so close… you can almost taste it. And you can just embed the whole darn thing… In any case, this is a wonderful way to share the experience of a printed thing (without the waste and expense of printing and shipping). N.B. to those who like to tear, save and share the parts they like out of printed things… you’ll love Skitch.
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Posted on 02.11.08 by Emily
I received this note through a friend from Timothy Falconer of Waveplace Foundation (then edited with links and pix as I checked out the story — here’s the original):
I’m giving mine. David Weinberger’s giving his too. Timothy noted that Waveplace will update with news and video, some of which will include your XO laptop in the hands of the Haitian child who gets it. Would love to have seen more transparency from the original One Laptop Per Child (OLPC) project and the G1G1 (Get One Give One) program regarding the children who receive it and connection between the giver and the getter. Nevertheless, it’s a thrill to see the news and pictures from the pilot in Ulaanbaatar, Mongolia. I loved the idea of OLPC project and the G1G1 program from the start and still do (despite some bungling in execution and logistics). Yes to empowering children around the world to learn, connect, explore and experiment with their own connected computers! (Yes to nutrition and health initiatives also! Why would that be an either/or?) It feels great to participate.
Engineered to withstand extreme environmental conditions like high heat, humidity and dust, I figured this three pound membrane-sealed computer would be ideal for tossing in my solar backpack for jaunts to cafes (including spills) and mountain hikes. It excels in high light environments, and the swiveling display delights. I was intrigued to learn even though it’s completely sealed to the elements and accident-resistant, it’s also easy to access and replace parts. If OLPC can make an XO that does that for around $200, how come Apple’s $1799 MacBook Air is so vulnerable to the elements and being dropped, yet impossible to open for something as simple as battery changing? Ok, ok, compromises must be made because it’s so thin. But the same vulnerability is true for the whole MacBook line and indeed, most laptop computers. (I know, the Toughbook. But aesthetics count, and you shouldn’t have to pay that much of a premium.) What I’d really love is a powerful MacBook Air with XO’s ruggedness, openness and flexibility. An elegant and sophisticated yet slim and lightweight Fisher Price My First Mac case with Pro brains and easily replacable and recyclable components to cut down on the massive amounts of e-waste my gadget lust produces. Until then, I’ll settle (eagerly) for the MacBook Air, but if you have a laptop like that to sell or donate, please contact me. So goodbye sweet XO, it’s been wonderful knowing you. Have fun with the new kid in Haiti and stay in touch! XOXOXO
Filed under: activism and better world and consumerism and creativity and culture and design and emily approved and environment and happiness and interconnected and marketing and observations and passions and product review and sustainability and technology Comments: 4 Comments
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Posted on 12.06.07 by Emily
Coming from a deep natural aquifer to the surface in Whakatane, New Zealand, Antipodes has real mouth appeal. It’s less aggressively carbonated than my usual brew, San Pellegrino, and it’s easy on the eyes too. Dressed in classic Mrs. Eaves, Antipodes complements any table without overpowering it. The oviform bottle echoes the round beads streaming up when opened. It’s a happy thing to hold. I know, I know… you have issues with bottled water. I do too. But a girl’s gotta have a vice, and until I can pour sparkling from the tap, I’ll order the bottle. (When out… technically I could make my own at home.) If it makes you feel any better, Antipodes is the first premium water to be certified carbon neutral in production and export, and they plan to be carbon neutral to any table, hotel room or home anywhere in the world by 2008. Antipodes is currently served only in hand-picked great restaurants around New Zealand, hence their restaurant list is a good guide to the restaurants I want to try. You can order Antipodes by the case for home delivery in the United States through New Zealand Natural Goods, but at $60 for 12, I’d have to consider it a design element to justify it. Oh, wonderful! Oprah already did.
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Posted on 11.09.07 by Emily
“I loathe the bus. There has to be a more dignified means of transportation.” -Sixteen Candles What’s the best way to get from New York to Boston? It’s not the Delta Shuttle or Amtrak Acela. Forget about Fung Wah and Vamoose. The most fabulous, luxurious and yet relatively environmentally friendly way to get from the Big Apple to Beantown is… the bus. But not just any bus, it’s the LimoLiner. (Even Samantha Baker from Sixteen Candles would approve.) I’m posting this from somewhere along the Mass Pike on a bus with 28 spacious seats, electrical power outlets, wifi, lunch and beverage service by a pleasant attendant, movies, magazines, uninterrupted cell service (and a cell-free area as well). You can select your seat in advance online, and you can book a 10 seat conference area in back for meeting before the big meeting. I never thought I’d say this, but… I love the bus. LimoLiner.com $89 one way.
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Posted on 11.01.07 by Emily
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Posted on 10.26.07 by Emily
![]() Mocha cream cake from Maira Kalman’s mother’s bakery on Johnson Avenue in Riverdale, NY (see p.246-247), served at a celebration for the release of The Principles of Uncertainty at the NYPL. Do you engage with pleasure, curiosity, fun and celebration (with time for naps) in the face of the tragedy of the day? Do you want to? This is the book for you. Maira Kalman’s delightful new release, The Principles of Uncertainty, turns out to be a heavy book. Mostly physically. Kalman says it’s because the book is extensively inked: “all the colors are in there.” Even if you’ve been following this year-long illustrated journal at the New York Times, the high-resolution images of her gouache paintings are undeniably gorgeous in print. (Even more so in person at the Julie Saul Gallery through November 24, 2007.) Aside from the inherent pleasures of the portable printed format, the book offers a few bonuses to those already familiar with the images:
Kalman celebrated the release of the book at the New York Public Library with a 37.5 minute conversation with Paul Holdengräber, followed with 3 songs composed by Nico Muhly, and cake instead of questions. Instead of questions from the audience, that is. All Maira’s works wrestle with the eternal existential dilemma: “We are here now, and we are not going to be here at a certain point, so what is that about?” and the natural corollary, “What would we do all day long, forever?” I don’t know what we’ll do forever, but I highly recommend checking out how Kalman observes the world, “making sense and then nonsense” out of it with grace, gratitude and joie de vivre, today.
Filed under: art and books and creativity and culture and design and emily approved and food and funny and happiness and love and music and nyc and people and product review and typography and women Comments: 1 Comment
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Posted on 05.28.07 by Emily
Four Empowering Insights About Money:
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Posted on 04.18.07 by Emily
![]() George of DiPaola Turkey Farm explains the benefits of local, free-range, humanely raised, antibiotic free turkeys to Cosmo the Welsh Corgi at the Abingdon Square Greenmarket in New York City. Today the ASPCA issued an urgent alert stating that the pet food crisis isn’t over and nobody knows anything, including what’s actually poisoning pets. This follows on the heels of yesterday’s recall of Natural Balance pet foods due to rice protein concentrate contaminated with melamine, the same chemical that led to a nationwide recall of more than 100 brands of cat and dog food produced by Menu Foods last month. In between, Nestle Purina Pet Care pulled a selection of Alpo products off the shelves, and Del Monte recalled several brands of pet treats. The FDA blocked imports of wheat gluten from one company in China as a result, but clearly the problem goes far beyond this incident or ingredient. If the common conventional foods humans eat are full of pesticides, drugs and hormones, what can we possibly expect from ingredients deemed “unfit for human consumption” that regularly go into commercial dog foods, even when they’re not tainted? Sabine Contreras has created an excellent resource in The Dog Food Project, offering label information 101 and specific ingredients to avoid. I’ve been reading a lot of suggestions for making your own dog food at home, but who has the time or inclination to cook every meal for themselves, much less their pets? When Cosmo was a pup, he ate Iams and Eukanuba, two of the “premium” Proctor & Gamble brands by Menu Foods. He had all sorts of health issues, and thinking diet might have something to do with it, we went on a search to find something better. The quest was fulfilled when we discovered The Honest Kitchen, which offers several formulations of 100% human-food-grade dehydrated raw pet food. Before it was available in New York stores, Lucy Postins, the lovely founder, used to pack each Internet order with a handwritten thank you. Now the products are widely available nationwide. What a thrill to open the first pack of Force — rather than the usual unidentifiable glop or pellets, I could actually recognize individual ingredients: USDA chicken, organic sweet potatoes, organic celery, organic flax seed, and more. When you add water, it looks and smells like a hearty chicken stew. After a while on the new food, his weight normalized, his coat went from flaky to glossy, his health problems (and copious gas) disappeared. He’s more healthy and energetic now at nine years old than he was at four. One advantage of dehydrated food is that you can give your dog the benefits of a minimally processed raw diet without having to deal with the safety concerns of storing and handling raw meat. (There are no bones in The Honest Kitchen’s recipes, only muscle meat, so you don’t have to worry about that either.) Another advantage is that it takes up little space or weight, making it ideal for travel and resulting in less packaging waste. Ideal Bite points out other ways The Honest Kitchen shows they care about conserving energy and championing animal rights. To be sure, I would prefer no animals were killed to feed mine, and at the very least I could certify that any who were had humane treatment and a happy life. But this is the very best dog food I’ve found yet. The Honest Kitchen Dog Food is wholeheartedly Emily (and Cosmo) approved.
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Posted on 11.13.06 by Emily
Alessi (with Joe, the art of coffee inside) 130 Greene St, New York, NY (map)
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Posted on 07.30.06 by Emily
Featuring a solar panel on top and temperature controlled neoprene compartments, the backpack can charge your phone or PDA while keeping your lunch or bionic tissue samples cool. Constructed from red-on-gray FXT ballistic nylon with silver metallic lining and a removable padded laptop sleve, you probably won’t be able to destroy it. (I’m still fond of their first generation computer backpack from the early Web days that confidently holds and comfortably distributes more weight than any other bag I’ve ever tried.) 100% of the $695 retail price for this individually numbered limited-edition of 500 backpacks (with Anish Kapoor’s imprimatur) will go to the worthy cause of Doctors without Borders. Seeing this immediately brought to mind the great solar bags available now from Voltaic Systems. Also, lots of intriguing features recently added to another useful type of Backpack, a useful, beautiful and easy-to-use web service from 37 signals that allows you to organize all your to-dos, notes, ideas and calendar online.
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It’s hard to remember any specific classroom lessons from that age, but I distinctly remember the joy of experimenting on a Commodore PET, guided by books of
I love bubbly beverages: Champagne and sparkling water are always my drinks of choice. Among the sparklers,
“I loathe the bus. There has to be a more dignified means of transportation.” -Sixteen Candles 





New backpack is coming out this fall from 
