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Posted on 03.15.08 by Emily
Oprah’s online book club event with Eckhart Tolle for A New Earth: Awakening to Your Life’s Purpose is truly wonderful. You can watch it on her site, download (video, audio and transcript) or subscribe to the podcast in iTunes. The most exciting part is the use of Skype, allowing people from all over the world to participate in the live event using video chat. Whether you’re interested in the topic, technology or both, it’s worth registering (free) to see how it works and check out the extended materials. In the amazing TED Talk above, Dr. Jill Taylor (author of My Stroke of Insight: A Brain Scientist’s Personal Journey) reaches the insights Oprah and Eckhart discuss through a stroke. As a neuroanatomist, she was able to observe her own stroke from the inside out. She uses a real human brain as a prop, showing how differently the left and right hemispheres experience the world, outlining an anatomy of enlightenment and “circuitry of peace.” Her talk highlighted for me how we are literally out of balance individually and collectively. “Modern” education focuses almost solely on the left brain and undervalues development of the right side. We need to develop the whole thing and use everything we’ve got. Bring back arts, music and movement and add in meditation. (Of course, if you use more than 5% of your brain, you don’t want to be on Earth anymore…)
Filed under: better world and consciousness and creativity and culture and happiness and health and interconnected and science and senses and video and webstuff Comments: None yet... Add one here.
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Posted on 03.12.08 by Emily
Just returned from a delightful talk with Jon Kabat-Zinn and Bokara Legendre at the Rubin Museum of Art (filmed for her series on LinkTV, so surely you can see it soon too). It was too dark in there to take notes, but he read a couple of poems I love, so I’m sharing them here with you. Kabat-Zinn, author of Wherever You Go, There You Are, Coming to Our Senses, Full Catastrophe Living, and Arriving at Your Own Door, opened the conversation with a gorgeous poem from which the title of his latest book came: Love After Love
The time will come and say, sit here. Eat. all your life, whom you ignored the photographs, the desperate notes, — Derek Wolcott The second poem Kabat-Zinn used was by a poet from whom the name of yours truly was inspired. (Thanks Mom and Dad): Me from Myself — to banish –
Had I Art – Impregnable my Fortress Unto All Heart – But since Myself — assault Me – And since We’re mutual Monarch — Emily Dickinson During the discussion, he defined meditation as “attention in service of self-understanding and liberation.” He also used “awarenessing” as a verb in places where you might expect to hear “thinking” instead. Both he and Bokara somehow started to blame technology for accelerating time, to which I respectfully disagree. Oddly enough, my brother gave me a book on just that topic this week, The Mayan Code, which asserts that time acceleration is a manifestation of the acceleration of consciousness. So perhaps it’s Jon Kabat-Zinn and Bokara who are responsible for this phenomenon through talks like these! Your thoughts (and awarenesses) welcome, of course.
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Posted on 03.04.08 by Emily
Filed under: activism and animals and art and better world and consciousness and creativity and culture and design and emily approved and environment and happiness and interconnected and links and love and science and senses and sustainability Comments: None yet... Add one here.
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Posted on 02.10.08 by Emily
Sur les paves la ferme (Over the pavement, the farm), is the theme of Work Architecture’s winning proposal for P.S.1 Contemporary Art Center’s 2008 summer courtyard. Reflects the movement from industrialization to postindustrialization, from global to local, from free market to farmer’s market, and from sand to hay.
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Posted on 01.29.08 by Emily
The surreal romance of aristocratic expat Lucy and castaway Jack enchanted me as I strolled through Sydney’s Royal Botanical Gardens in early January, following their love story on a handheld HP GPS device preloaded with Anita Fontaine’s spooky sweet Ghost Garden, part of the 2008 Sydney Festival. As I traveled through the gardens, certain locations would trigger animated scenes that revealed the story, set in the 1800s. I could feel the past, present and future all melting into one, and I got excited imagining the day when it be easy to create my own site-specific adventures for people to discover as they’re traveling through a space.
Anything similar for the iPhone’s fauxGPS maps or soon to be true GPS? For now, you can enjoy my Emily Approved Sydney recommendations in Google Maps and in Google Earth.
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Posted on 12.06.07 by Emily
Coming from a deep natural aquifer to the surface in Whakatane, New Zealand, Antipodes has real mouth appeal. It’s less aggressively carbonated than my usual brew, San Pellegrino, and it’s easy on the eyes too. Dressed in classic Mrs. Eaves, Antipodes complements any table without overpowering it. The oviform bottle echoes the round beads streaming up when opened. It’s a happy thing to hold. I know, I know… you have issues with bottled water. I do too. But a girl’s gotta have a vice, and until I can pour sparkling from the tap, I’ll order the bottle. (When out… technically I could make my own at home.) If it makes you feel any better, Antipodes is the first premium water to be certified carbon neutral in production and export, and they plan to be carbon neutral to any table, hotel room or home anywhere in the world by 2008. Antipodes is currently served only in hand-picked great restaurants around New Zealand, hence their restaurant list is a good guide to the restaurants I want to try. You can order Antipodes by the case for home delivery in the United States through New Zealand Natural Goods, but at $60 for 12, I’d have to consider it a design element to justify it. Oh, wonderful! Oprah already did.
Filed under: better world and branding and consumerism and culture and design and emily approved and environment and food and happiness and health and marketing and passions and product review and senses and sustainability and taste and travel and typography Comments: None yet... Add one here.
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Posted on 12.06.07 by Emily
Overlooking Waitemata harbor’s expansive blue vista, the White Restaurant at the Hilton Auckland features a cool palette, warm service and delightful meals. Starting with our first favorite meal of the day, highlights of the breakfast buffet include poached pears with vanilla beans, blueberries with cinnamon sticks and apricots with cardamom pods. These are delicious over the bircher muesli, as are the fresh melon selections. The coffee is also excellent, but there are a couple of terms you need to know if you’re not from down under: Flat white is the local favorite, which has less milk than a latte, less foam than a cappuccino. Long black is a double shot of espresso with a little hot water, basically a stronger americano. Lunch favorites (click to see):
Arriving late afternoon at the Bellini Bar downstairs, we are pleased to note that nothing is wasted — the cocktail menu features the “poached pear and vanilla julep”, which is basically breakfast muddled with torn mint and bourbon. As a blueberry girl, I’m partial to “Russian spring punch”: fresh blackberries and blueberries shaken with 42below vodka, freshly squeezed lemon juice and a hint of sugar, topped with Cloudy Bay Pelorus. Of course, not everything is perfect. There’s wi-fi at the bar, but you have to pay an extortionate fee of NZ$14 per hour or $29 per day. To add insult to injury, if you’re staying at the hotel you have to pay again in the rooms (where wi-fi is not available) to connect via ethernet. Perhaps it’s for the best… otherwise you could end up drunk video iChatting your friends in Calcutta out loud from the bar. White Restaurant & Bellini Bar
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Posted on 06.10.07 by Emily
I love everything about this soup — the way it looks, the way it tastes, the different textures and how easy it is to make. It makes a fine meal all by itself. If you try it, I’d love to hear your experience. 1 c. dried lentils (your choice… this time I used French green, but have had lovely results with red and the black beluga ones too.) Splash a little olive oil in the bottom of a big pot and sautĂ© garlic and onion for a few minutes until fragrant and translucent. Then toss in everything but the kale and bring it to a boil. Simmer for about 15 minutes, then toss in the kale. Simmer for 15 minutes more, then serve. Excellent with a crusty grainy bread or brown rice. Enjoy!
Filed under: ask emily and emily approved and food and happiness and health and love and senses and taste Comments: 2 Comments
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Posted on 05.22.07 by Emily
Q. Hey Emily… You are of impeccable taste, i know this… Who would you have deliver flowers to a newborn and her mommy in the East 50’s, NYC? Thanks, A. Hi Serious Darling, My favorite welcome home gift for new mommies and babies is Manhattan Fruitier’s beautiful organic fresh fruit basket with a teddy bear, rubber ducky and crocheted booties. Feel free to add in flowers and chocolate as you wish. Manhattan Fruitier Best flowers for Manhattan delivery: Also worth checking out: Bloom Flowers Lenox Hill Florists Jane Packer (in the Conran Shop) Utowa Floral Gallery In Brooklyn:
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Posted on 05.21.07 by Emily
HauteGreenHauteGreen’s 2nd exhibition of sustainable design that’s both aesthetically pleasing and friendly to the environment offered many delights. I’m not sure how I’ve lived so long without The Green Light, by xDesign (Natlie Jeremijenko, Amelia Anon, Will Kavesh), a botanical lamp, terrarium, and airfilter all-in-one. I also loved My Secret Garden, a rug made from discarded blanket scraps by Studio Jo Meesters, and Our Flesh and Blood, a chest of drawers made from reclaimed intricately carved furniture, an FSC-certified plywood base and drawer fronts screened with images by Art With Function. More photos from Haute Green. ICFF
Filed under: consumerism and culture and design and emily approved and fashion and furniture and love and nyc and observations and senses and shopping and taste Comments: None yet... Add one here.
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