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Posted on 04.16.08 by Emily
Filed under: advertising and books and creativity and culture and design and emily approved and funny and marketing and nyc and shopping and video Comments: None yet... Add one here.
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Posted on 03.31.08 by Emily
My photo of Yuno’s Farm’s salad mix with broccoli raab flowers above is featured in this week’s New York Magazine in an article called “Salad Days” on page 104. The article reveals that Nevia No, “co-owner of South Jersey’s Yuno’s Farm, exotic seed seeker andartful arranger of what might be the most beautiful produce stand in town,” returns to Union Square with “a bevy of tender greenhouse greens, plus overwintered broccoli rabe and spinach.” Yay! Spring’s arrived. Related posts:
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Posted on 02.22.08 by Emily
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Posted on 02.09.08 by Emily
Tinfoil hats are so passĂ©. So what should you wear to Faraday’s Cafe? Check out the latest collection of electromagnetic field blocking and “anti-identity theft” clothing at DDCLAB (427 W 14th St, New York NY 10014 map). Here’s the text from the windows:
Filed under: advertising and ask emily and consumerism and culture and design and environment and fashion and health and marketing and nyc and observations and retail and shopping and technology Comments: None yet... Add one here.
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Posted on 10.30.07 by Emily
Reporting from New York Criminal Court, 100 Centre St, Jury Duty, Day 2. Wow, the wheels of justice move slowly. At least you can now enjoy wifi while you’re waiting to be called, so bring your laptop (Twitter, Facebook and Meebo blocked). But during voir dire, you are expected to pay attention even while you’re not being interviewed. Not continuous partial attention but laptops, iphones and sketchbooks away total attention. You may observe, meditate, be present, and check in with yourself. You can also suck on hard candies*. Lucky for you, Papabubble just opened a few blocks away [380 Broome St at Mulberry St, 212.966.2599]. This wondrous candy laboratory with outposts in Barcelona and Tokyo provides the ultimate in jury duty lozenges: fruit candies that look like Venetian millefiore glass, peppermint pebbles and addictive chocolate-filled coffee bites. They also handcraft giant lollies, gold-tipped finger rings and even anatomically correct hearts (which I would definitely not advise sucking on in the courtroom). If you’re feeling thrifty, note they also have bags of aesthetically inferior ’seconds’ that start at fifty cents. * Note you can, but you may not… I am not offering legal advice. Don’t follow me. At least be quiet about it.
Technorati Tags: candy, food, jury duty, nyc, restaurants, vegetarian
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Posted on 05.22.07 by Emily
Q. Hey Emily… You are of impeccable taste, i know this… Who would you have deliver flowers to a newborn and her mommy in the East 50’s, NYC? Thanks, A. Hi Serious Darling, My favorite welcome home gift for new mommies and babies is Manhattan Fruitier’s beautiful organic fresh fruit basket with a teddy bear, rubber ducky and crocheted booties. Feel free to add in flowers and chocolate as you wish. Manhattan Fruitier Best flowers for Manhattan delivery: Also worth checking out: Bloom Flowers Lenox Hill Florists Jane Packer (in the Conran Shop) Utowa Floral Gallery In Brooklyn:
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Posted on 05.21.07 by Emily
HauteGreenHauteGreen’s 2nd exhibition of sustainable design that’s both aesthetically pleasing and friendly to the environment offered many delights. I’m not sure how I’ve lived so long without The Green Light, by xDesign (Natlie Jeremijenko, Amelia Anon, Will Kavesh), a botanical lamp, terrarium, and airfilter all-in-one. I also loved My Secret Garden, a rug made from discarded blanket scraps by Studio Jo Meesters, and Our Flesh and Blood, a chest of drawers made from reclaimed intricately carved furniture, an FSC-certified plywood base and drawer fronts screened with images by Art With Function. More photos from Haute Green. ICFF
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Posted on 04.18.07 by Emily
![]() George of DiPaola Turkey Farm explains the benefits of local, free-range, humanely raised, antibiotic free turkeys to Cosmo the Welsh Corgi at the Abingdon Square Greenmarket in New York City. Today the ASPCA issued an urgent alert stating that the pet food crisis isn’t over and nobody knows anything, including what’s actually poisoning pets. This follows on the heels of yesterday’s recall of Natural Balance pet foods due to rice protein concentrate contaminated with melamine, the same chemical that led to a nationwide recall of more than 100 brands of cat and dog food produced by Menu Foods last month. In between, Nestle Purina Pet Care pulled a selection of Alpo products off the shelves, and Del Monte recalled several brands of pet treats. The FDA blocked imports of wheat gluten from one company in China as a result, but clearly the problem goes far beyond this incident or ingredient. If the common conventional foods humans eat are full of pesticides, drugs and hormones, what can we possibly expect from ingredients deemed “unfit for human consumption” that regularly go into commercial dog foods, even when they’re not tainted? Sabine Contreras has created an excellent resource in The Dog Food Project, offering label information 101 and specific ingredients to avoid. I’ve been reading a lot of suggestions for making your own dog food at home, but who has the time or inclination to cook every meal for themselves, much less their pets? When Cosmo was a pup, he ate Iams and Eukanuba, two of the “premium” Proctor & Gamble brands by Menu Foods. He had all sorts of health issues, and thinking diet might have something to do with it, we went on a search to find something better. The quest was fulfilled when we discovered The Honest Kitchen, which offers several formulations of 100% human-food-grade dehydrated raw pet food. Before it was available in New York stores, Lucy Postins, the lovely founder, used to pack each Internet order with a handwritten thank you. Now the products are widely available nationwide. What a thrill to open the first pack of Force — rather than the usual unidentifiable glop or pellets, I could actually recognize individual ingredients: USDA chicken, organic sweet potatoes, organic celery, organic flax seed, and more. When you add water, it looks and smells like a hearty chicken stew. After a while on the new food, his weight normalized, his coat went from flaky to glossy, his health problems (and copious gas) disappeared. He’s more healthy and energetic now at nine years old than he was at four. One advantage of dehydrated food is that you can give your dog the benefits of a minimally processed raw diet without having to deal with the safety concerns of storing and handling raw meat. (There are no bones in The Honest Kitchen’s recipes, only muscle meat, so you don’t have to worry about that either.) Another advantage is that it takes up little space or weight, making it ideal for travel and resulting in less packaging waste. Ideal Bite points out other ways The Honest Kitchen shows they care about conserving energy and championing animal rights. To be sure, I would prefer no animals were killed to feed mine, and at the very least I could certify that any who were had humane treatment and a happy life. But this is the very best dog food I’ve found yet. The Honest Kitchen Dog Food is wholeheartedly Emily (and Cosmo) approved.
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Posted on 04.02.07 by Emily
Filed under: art and books and branding and consumerism and creativity and culture and design and emily approved and environment and happiness and interconnected and links and love and marketing and music and nyc and passions and people and photography and retail and science and senses and shopping and sustainability and technology and travel and video and webstuff Comments: 1 Comment
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Posted on 03.04.07 by Emily
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